The Golden R00t Japan
Tokyo, Kyoto, Osaka, Japan
Part I: The Golden Root Japan 2027
After our first three Japan 2026 Getaways sold out in record time, we are thrilled to announce our next Japan departure for 2027.
We are especially excited to be joined by Zacchary Bird, who will bring his signature creativity, personality, and flavour to the experience, including a hands on cooking demo sure to be a trip highlight.
Over ten unforgettable nights, we will explore Japan’s iconic Golden Route, Tokyo, Kyoto, and Osaka, through a fully plant based lens.
In Tokyo, we’ll stay at Shiba Park Hotel as we explore serene gardens, historic temples, the energy of Shibuya Crossing, and incredible vegan dining throughout the city.
We’ll then board the Shinkansen bullet train to Kyoto and stay at Hotel Gion Misen in the historic Gion district, visiting iconic sites like Kiyomizu-dera and Fushimi Inari Taisha.
Our journey continues in Osaka, known for its vibrant energy, incredible food culture, and lively streets, with even more opportunities to experience Japan’s exciting plant based scene.
More than a trip, this Getaway is a chance to experience Japan through connection, culture, and unforgettable plant based eats every step of the way.
Join us for Part I: The Golden Root Japan 2027
Getaway Highlights
Saturday, May 29th: Check in and get comfortable at Shiba Park Hotel in Tokyo, followed by opening dinner party and introductions
Sunday, May 30th: Breakfast, followed by a day of sightseeing in Tokyo with visits to a traditional Japanese Garden, the Ginza district, and the traditional Senso-ji Temple and Nakamise street in Asakusa
Monday, May 31st: Breakfast, free time for shopping and relaxation, followed by group dinner
Tuesday, June 1st: Breakfast, followed by Cultural excursion to enchanting Sawara for an udon lunch and private miso making workshop
Wednesday, June 2nd: Breakfast, followed by another day in Tokyo with visits to Shibuya, Shinjuku and the peaceful Meiji Shrine
Thursday, June 3rd: Transfer to Kyoto via Shinkansen bullet train, check into Hotel Gion Misen, followed by dinner
Friday, June 4th: Breakfast, visit to the stunning Kiyomizu-dera and Fushimi Inari temples, followed by lunch and a quick break before dinner
Saturday, June 5th: Breakfast, free time in Kyoto, cooking demo with Zacchary Bird and group dinner
Sunday, June 6th: Breakfast followed by day trip to Osaka with a visit to Osaka Castle and free time to explore Dotonbori
Monday, June 7th: Breakfast, time to pack, followed by a very special closing night dinner!
Tuesday, June 8th: Breakfast, check-out and goodbyes.
Schedule details subject to change
The Getaway Co. groups are comprised of approximately 20 participants of all ages (21+)
All meals provided except during free time on days 3 and 8 of the Getaway.
Disclaimer: A moderate level of fitness is required to fully participate in all elements of the Getaway, which may include hiking, walking, and other physical activities. Please ensure you are in suitable physical condition to take part before booking.
The Getaway Co. Gift Cards
Our Japanese Accommodations
Shiba Park Hotel in Tokyo & Hotel Gion Misen in Kyoto
Have Questions About This Getaway?
Our Packages
One person, regular room, queen or king sized bed, ensuite bathroom
5100 USDTwo people, room with two twin sized beds, ensuite bathroom. These rooms were intended to be shared by two friends or family members.
4200 USD / personTwo people, room with one king or queen sized bed, ensuite bathroom
4200 USD / personPlease note: Flight and airport transfers are not included in the above prices.
This Getaway begins in Tokyo and ends in Kyoto, so personal flights should be booked into Tokyo International Airport Haneda (HND) or Narita (NRT) on arrival and out of Kansai International Airport (KIX), the closest international
airport serving Kyoto, on departure.
Must be at least 21 years of age to participate.
To set up a special payment plan, email info@thegetawayco.com
Included in all packages:
- 5 nights accommodation in vibrant Tokyo at Shiba Park Hotel
- 5 nights accommodation in the heart of culture rich Kyoto at Hotel Gion Misen
- 3 meals per day (other than lunch on days 3 and 8)
- 2 fully guided days discovering Tokyo’s must-see cultural sites
- 1 specially curated day trip to the village of Sawara for an authentic miso-making experience and tour
- 1.5 guided days exploring the highlights of Kyoto
- 1 guided day trip to Osaka
- 1 culinary experience with Zacchary Bird
- Opening and closing dinner parties
- 1 Shinkansen transfer to Kyoto
- 1 local tour leader onsite at all times to help you with anything need through the Getaway
- A full 10 day itinerary in Japan organized for you so all you have to do is show up and enjoy!
- 1 unforgettable experience
- 1 group of amazing new friends
Event Participation Agreement
Meet Your Hosts
AMANDA PERSI
As a PR and event management expert, Amanda has over 15 years of experience working with everyone from Lady Gaga to Kendrick Lamar, to entrepreneurial groups, to corporate teams, and everyone in between! Having planned events and getaways in North America, Europe and Asia, she is both The Getaway Co’s founder and go-to inspiration captain!
lianne morrow
Lianne is our Operations and Guest Experience Manager, with a background in hospitality, customer service, event management, and travel and tourism. She ensures every Getaway is executed seamlessly and is the go-to for guest questions. She’s also a former co-owner of a vegan catering business, bringing a touch of creativity and care to everything she does.
ZACCHARY BIRD
Zacchary Bird is an Australian vegan chef, cookbook author, recipe developer, and content creator. Known for his playful, indulgent plant-based recipes, he creates vegan versions of comfort foods and shares his knowledge to inspire home cooks and plant-based eaters worldwide.
leonore steffan
Leonore is a certified vegan nutritionist and creator based in Tokyo, dedicated to helping people thrive on a plant-based diet. Through her platform itadakihealthy, she shares practical, Japan-specific vegan tips, evidence-based nutrition guidance, and creative content that inspires compassionate living. Having lived in Japan for over a decade, she bridges cultures by demonstrating how to enjoy Japanese cuisine the plant-based way!
