Part III: The Golden R00t
Tokyo, Kyoto, Osaka, Japan
Part III: The Golden Root Japan 2027
After our first three Japan 2026 Getaways sold out in record time, we knew we had to return with even more opportunities to experience Japan through a fully vegan lens. We’re excited to announce three Japan departures for 2027, giving more travellers the chance to experience Japan’s culture, landscapes, and cuisine in a thoughtfully curated way.
We are delighted to be joined by Richard Makin of School Night Vegan, who will host a special hands on vegan cooking experience inspired by approachable, flavour focused plant based cooking.
Over ten nights, we will travel Japan’s iconic Golden Route through Tokyo, Kyoto, and Osaka, exploring the country’s rich food culture alongside unforgettable cultural highlights.
In Tokyo, we’ll stay at Shiba Park Hotel, ideally located for exploring temples, gardens, and the energy of the city. We will then travel by bullet train to Kyoto and stay at Hotel Gion Misen in the historic Gion district, with highlights including Kiyomizu-dera, Fushimi Inari Taisha, and our private cooking experience with Richard.
Our journey concludes in Osaka, a city celebrated for its vibrant atmosphere and dynamic food culture, offering even more opportunities to experience Japan’s evolving vegan scene.
This Getaway is more than a trip. It is an opportunity to experience Japan through culture, connection, and unforgettable plant based dining.
Join us for Part III: The Golden Root Japan 2027
Getaway Highlights
Saturday, September 11th: Check in and get comfortable at Shiba Park Hotel in Tokyo, followed by opening dinner party and introductions
Sunday, September 12th: Breakfast, followed by a day of sightseeing in Tokyo with visits to a traditional Japanese Garden, the Ginza district,
and the traditional Senso-ji Temple and Nakamise street in Asakusa
Monday, September 13th: Breakfast, free time for shopping and relaxation, followed by group dinner
Tuesday, September 14th: Breakfast, followed by Cultural excursion to enchanting Sawara for an udon lunch and private miso making workshop
Wednesday, September 15th: Breakfast, followed by another day in Tokyo with visits to Shibuya, Shinjuku and the peaceful Meiji Shrine
Thursday, September 16th: Transfer to Kyoto via Shinkansen bullet train, check into Hotel Gion Misen, followed by dinner
Friday, September 17th: Breakfast, visit to the stunning Kiyomizu-dera and Fushimi Inari temples, followed by lunch
and a quick break before dinner
Saturday, September 18th: Breakfast, free time in Kyoto, cooking demo with Richard Makin and group dinner
Sunday, September 19th: Breakfast followed by day trip to Osaka with a visit to Osaka Castle and free time to explore Dotonbori
Monday, September 20th: Breakfast, time to pack, followed by a very special closing night dinner!
Tuesday, September 21st: Breakfast, check-out and goodbyes.
Schedule details subject to change
The Getaway Co. groups are comprised of approximately 20 participants of all ages (21+)
All meals provided except during free time on days 3 and 8 of the Getaway.
Disclaimer: A moderate level of fitness is required to fully participate in all elements of the Getaway, which may include hiking, walking, and other physical activities. Please ensure you are in suitable physical condition to take part before booking.
The Getaway Co. Gift Cards
Our Japanese Accommodations
Shiba Park Hotel in Tokyo & Hotel Gion Misen in Kyoto
Have Questions About This Getaway?
Our Packages
One person, regular room, queen or king sized bed, ensuite bathroom
5100 USDTwo people, room with two twin sized beds, ensuite bathroom. These rooms were intended to be shared by two friends or family members.
4200 USD / personTwo people, room with one king or queen sized bed, ensuite bathroom
4200 USD / personPlease note: Flights and airport transfers are not included in the above prices.
This Getaway begins in Tokyo and ends in Kyoto, so personal flights should be booked into Tokyo International Airport Haneda (HND) or Narita (NRT) on arrival and out of Kansai International Airport (KIX), the closest international
airport serving Kyoto, on departure.
Must be at least 21 years of age to participate.
To set up a special payment plan, email info@thegetawayco.com
Included in all packages:
- 5 nights accommodation in vibrant Tokyo at Shiba Park Hotel
- 5 nights accommodation in the heart of culture rich Kyoto at Hotel Gion Misen
- 3 meals per day (other than lunch on days 3 and 8)
- 2 fully guided days discovering Tokyo’s must-see cultural sites
- 1 specially curated day trip to the village of Sawara for an authentic miso-making experience and tour
- 1.5 guided days exploring the highlights of Kyoto
- 1 guided day trip to Osaka
- 1 culinary experience with XXXX
- Opening and closing dinner parties
- 1 Shinkansen transfer to Kyoto
- 1 local tour leader onsite at all times to help you with anything need through the Getaway
- A full 10 day itinerary in Japan organized for you so all you have to do is show up and enjoy!
- 1 unforgettable experience
- 1 group of amazing new friends
Event Participation Agreement
Meet Your Hosts
AMANDA PERSI
As a PR and event management expert, Amanda has over 15 years of experience working with everyone from Lady Gaga to Kendrick Lamar, to entrepreneurial groups, to corporate teams, and everyone in between! Having planned events and getaways in North America, Europe and Asia, she is both The Getaway Co’s founder and go-to inspiration captain!
lianne morrow
Lianne is our Operations and Guest Experience Manager, with a background in hospitality, customer service, event management, and travel and tourism. She ensures every Getaway is executed seamlessly and is the go-to for guest questions. She’s also a former co-owner of a vegan catering business, bringing a touch of creativity and care to everything she does.
RICHARD MAKIN
Richard Makin is School Night Vegan! “As a long-time foodie, I had developed some pretty good cooking skills, but turning vegan was a whole new challenge! I had to retrain myself to cook without animal products. It was a surprisingly rewarding learning curve! I’m now a food stylist, recipe developer and food editor specialising in animal-free dishes.” -RM
leonore steffan
Leonore is a certified vegan nutritionist and creator based in Tokyo, dedicated to helping people thrive on a plant-based diet. Through her platform itadakihealthy, she shares practical, Japan-specific vegan tips, evidence-based nutrition guidance, and creative content that inspires compassionate living. Having lived in Japan for over a decade, she bridges cultures by demonstrating how to enjoy Japanese cuisine the plant-based way!
