Pasta La Vista Italy
Rome & Sorrento, Italy
Pasta La Vista 2027
Winding streets filled with life, sun drenched coastlines, and sunsets that seem to pause time itself. There is simply nowhere we would rather be in the early days of summer than the breathtaking landscapes of Rome, Sorrento, and the ancient ruins of Pompeii. From April 24 to May 1, 2027, that’s exactly where you’ll find us, experiencing this iconic corner of Italy for the very first time together on what promises to be an unforgettable Getaway.
We are thrilled to be joined by vegan chef and creator Richard Makin aka School Night Vegan, whose creativity, warmth, and passion for plant based cooking bring such a vibrant energy to the experience. We truly couldn’t imagine a more fun and fabulous host!
We will begin with three nights in the heart of Rome, soaking in the city’s timeless energy, winding streets, and iconic landmarks, all while enjoying incredible plant based takes on classic Roman dishes. From there, we’ll head south for four nights in Sorrento, where the coastal beauty truly shines and fresh, local ingredients inspire vibrant vegan flavours at every turn. Along the way, we’ll step back in time while exploring the awe inspiring ruins of Pompeii, take in the dramatic landscape surrounding Mount Vesuvius, and visit a local vineyard on its slopes for an unforgettable taste of the region.
We can already picture it now. A warm coastal breeze, a spritz in hand, and the golden light falling over ancient stone and shimmering sea. We cannot wait to share this unforgettable slice of Italy with you in 2027!
Join us for Pasta La Vista Italy 2027
Getaway Details
Saturday, April 24: Check-in at Hotel in Rome (TBC), followed by welcome drinks, an opening dinner party and introductions.
Sunday, April 25: Breakfast at the hotel, walking tour of Rome with lunch and group dinner.
Monday, April 26: Breakfast at the hotel, vegan food tour with a visit to the Colosseum, free time to explore and book your own dinner based on our list of recommended locations.
Tuesday, April 27: Breakfast at the hotel, scenic transfer to Sorrento with a stop for lunch, check-in and get comfortable in Hotel in Sorrento (TBC), followed by group dinner.
Wednesday, April 28: Breakfast at the hotel, guided tour of Pompeii, wine tasting and lunch on Mount Vesuvius, group dinner.
Thursday, April 29: Breakfast at the hotel, free time (no lunch will be provided this day), cooking demonstration with Richard Makin aka School Night Vegan, group dinner.
Friday, April 30: Breakfast at the hotel, lemon grove visit with lunch, free time to explore the Amalfi Coast, evening and dinner in Positano.
Saturday, May 1: Family breakfast followed by check out and goodbyes.
Schedule details subject to change.
All meals included except lunch on day 5 to provide the opportunity for free time.
Alcohol is not included except at wine tastings. Optional excursions will be offered during free time.
The Getaway Co. groups are comprised of approximately 15-25 participants of all ages (21+)
Disclaimer: A moderate level of fitness is required to fully participate in all elements of the Getaway, which may include hiking, walking, and other physical activities. Please ensure you are in suitable physical condition to take part before booking.
Event Participation Agreement
Rome & Sorrento
Have Questions About This Getaway?
Our Packages
One person, regular room, queen or king-sized bed, ensuite bathroom
4200 EURTwo people, larger room, queen or king-sized bed, ensuite bathroom
3600 EUR / personTwo people, larger rom, two twin sized beds, ensuite bathroom. This package is intended for two friends or family members that are travelling together.
3600 EUR / personPlease Note:
Flights and alcohol are not included in the prices.
This Getaway begins in Rome and ends in Sorrento, so personal flights should be booked into
Rome and out of Naples.
Participants must be 21 years of age or older.
To arrange a special payment plan,
please email info@thegetawayco.com
Included in all packages:
- 3 nights in historic and Rome at Hotel TBC
- 4 nights in the heart of Sorrento at Hotel TBC
- 3 delicious plant-based meals per day (other than 1 dinner in Rome and 1 lunch in Sorrento)
- 4 Special Excursions: a guided walking tour through Rome, a vegan food tour, a guided visit to Pompeii with wine tasting and lunch, and a scenic drive along the Amalfi Coast with lunch and group dinners on the coast
- 1 special vegan culinary experience with Richard Makin aka School Night Vegan
- Opening and closing dinner parties
- Private group transfer from Rome to Sorrento
- Airport transfers on the first day from Leonardo da Vinci–Fiumicino Airport and on the last day to Naples International Airport.
- Our local on-site tour leader Illaria to help you with everything you need throughout the Getaway
- A whole week long holiday and cultural adventure completely organized for you so all you have to do is show up and enjoy!
- 1 unforgettable experience
- 1 group of amazing new friends
The Getaway Co. Gift Cards
Tuscany Highlights
About Your Hosts
AMANDA PERSI
As a PR and event management expert, Amanda has over 20 years of experience working with everyone from Lady Gaga to Kendrick Lamar, to entrepreneurial groups, to corporate teams, and everyone in between! Having planned events and Getaways in North America, Africa, Europe and Asia, she is both The Getaway Co’s founder and go-to inspiration captain!
LIANNE MORROW
Lianne is our Operations and Guest Experience Manager, with a background in hospitality, customer service, event management, and travel and tourism. She ensures every Getaway is executed seamlessly and is the go-to for guest questions. She’s also a former co-owner of a vegan catering business, bringing a touch of creativity and care to everything she does.
richard makin
Richard Makin is School Night Vegan! “As a long-time foodie, I had developed some pretty good cooking skills, but turning vegan was a whole new challenge! I had to retrain myself to cook without animal products. It was a surprisingly rewarding learning curve! I’m now a food stylist, recipe developer and food editor specialising in animal-free dishes.” -RM
ilaria bartolomei
Ilaria is an experienced tour leader who turns trips into seamless, meaningful adventures full of authentic connections. A passionate animal rights advocate and longtime dog shelter volunteer, she believes travel should reflect your values. Born and raised in Tuscany, she loves sharing the region’s hidden gems, rich traditions, and vibrant plant-based cuisine with travelers from around the world.
