Peaks, Valleys and Vegans
Brissago, Switzerland
Peaks, Valleys and Vegans
How could we resist heading back to the Alps for another unforgettable week of fun, fondue and new vegan friends, this time hosted by Lauren Toyota? A bestselling cookbook author and founder of hot for food, Lauren is known for her bold, comforting plant-based recipes and vibrant energy, and she will be bringing that to life in Switzerland through a special cooking experience, shared meals, and plenty of unforgettable moments together.
Peaks, Valleys & Vegans takes place in Ticino, a region where the stunning Swiss Alps meet the charm of Italian culture, cuisine and language. From the spectacular skyline of Brissago to the serene shores of Lago Maggiore, every day offers breathtaking views and unforgettable experiences. The trip includes a hike in the Swiss Alps, a plant-based culinary experience, a day trip to Lucerne, a riverside hike in the Verzasca Valley, a boat cruise and island visit on Lago Maggiore, a Brissago city tour and so much more.
Our home away from home will be the always-vegan Garden Hotel Primavera Brissago, and you will have your very own multilingual local tour leader to guide you through every step of the adventure.
If you have ever wanted to explore the peaks and valleys of Switzerland with inspiring vegans and a fantastic group of brand-new friends, this is your chance to make it happen.
Join us for Peaks, Valleys and Vegans 2027
Getaway Highlights
Saturday, June 19th: Check-in at the always vegan Garden Hotel Primavera Brissago followed by an opening night fondue dinner party.
Sunday, June 20th: Breakfast at the hotel, a walking tour of Brissago with lunch, free time to swim, followed by dinner and a local wine tasting.
Monday, June 21st: Breakfast at the hotel, a day trip to Lucerne with lunch, followed by a guided tour of the city, free time to explore and finishing with group dinner in Lucerne.
Tuesday, June 22nd: Breakfast at the hotel, free time to explore Ticino, vegan cooking experience with Lauren Toyota and group dinner.
Wednesday, June 23rd: Breakfast at the hotel, riverside hike in the Verzasca Valley with lunch and group dinner.
Thursday, June 24th: Breakfast at the hotel, free time to explore Ticino, group dinner.
Friday, June 25th: Breakfast at the hotel, Lake Maggiore boat tour into Italy with lunch followed by special closing night dinner.
Saturday, June 26th: Family breakfast followed by check-out and goodbyes.
Our ultimate goal with these activities is to bring groups of like-minded, empathetic people together to connect, learn, grow and be inspired.
Schedule details subject to change.
All meals included except lunch on days 4 and 6 during free time.
The Getaway Co. groups are comprised of approximately 15-25 participants of all ages (21+).
Disclaimer: A moderate level of fitness is required to fully participate in all elements of the Getaway, which may include hiking, walking, and other physical activities. Please ensure you are in suitable physical condition to take part before booking.
The Getaway Co. Gift Cards
Our Beautiful Hotel
Garden Hotel Primavera Brissago (always vegan!)
Our Packages
One person, smaller room, queen-sized bed, private bathroom across the hall from hotel room.
3300 CHFOne person, regular room, king-sized bed, ensuite bathroom
3700 CHFLarger room, two twin beds, ensuite bathroom. This package is intended to be shared between two family members or friends
3100 CHF / personFlight/train is not included in the above prices.
Must be 21 years of age to participate and have a high level of fitness and sense of adventure.
Included in all packages:
- 7 nights accommodation at the beautiful, fully vegan, Garden Hotel Primavera Brissago
- 3 delicious plant-based meals per day (except two lunches on free time days)
- 1 Lucerne day trip with guided tour
- 1 boat cruise and island tour on Lago Maggiore
- 1 tour of Brissago with lunch
- 1 hike in the Swiss alps with lunch at a mountain rifugio
- 1 special vegan culinary experience with Lauren Toyota of hot for food
- Opening and closing dinners
- 1 tour leader to lead you through the whole week-long experience
- Shuttle service from Locarno train station at specific times on the first and last days of the Getaway
- 1 unforgettable experience in one of the most beautiful countries in the world!
Disclaimer:
A moderate level of fitness is required to fully participate in all elements of the Getaway, which may include hiking, walking, and other physical activities. Please ensure you are in suitable physical condition to take part before booking.
For questions about the getaway or to book a call,
send a whatsapp message to
Have Questions About This Getaway?
About Your Hosts
AMANDA PERSI
As a PR and event management expert, Amanda has over 20 years of experience working with everyone from Lady Gaga to Kendrick Lamar, to entrepreneurial groups, to corporate teams, and everyone in between! Having planned events and getaways in North America, Europe and Asia, she is both The Getaway Co’s founder and go-to inspiration captain!
Lauren Toyota
Lauren is a leading voice in plant-based food culture and the creator of hot for food, a multi-platform brand redefining vegan comfort food. She’s a best-selling cookbook author, acclaimed recipe developer, and one of Canada’s most successful content creators. With over a decade of experience and a community of hundreds of thousands Lauren has built a loyal following by turning nostalgic dishes into mouthwatering vegan recipes
ISABELLA BELLANI
With more than 15 years experience in the hospitality industry, in 2021 Isabella and her husband Maurizio courageously decided to open the first vegan hotel in the Ticino region: the Garden Hotel Primavera. Their goal is to promote the vegan lifestyle with positive vibes, influencing as many guests as possible into making healthier and more respectful choices.
Lianne Morrow
Lianne is our Operations and Guest Experience Manager, with a background in hospitality, customer service, event management, and travel and tourism. She ensures every Getaway is executed seamlessly and is the go-to for guest questions. She’s also a former co-owner of a vegan catering business, bringing a touch of creativity and care to everything she does.
