Athens & Santorini, Greece
For the first time ever, we’ve added beautiful Greece to our list of fully plant-based adventures, and we couldn’t be more excited to be heading there with the always hilarious Richard Makin of School Night Vegan!
The trip will begin with three nights in the vibrant city of Athens at luxury boutique hotel, Oniro City. We’ll then jump on a quick plane ride over the Cyclades, check in at the stunning Kallos Imar Hotel and begin four magical nights on the world-renowned island of Santorini!
The week’s highlights include both vegan food and cultural tours of Athens, a caldera view hike from Fira to Oia in Santorini, an island tour of Santorini, a cooking demo from School Night Vegan, and of course plenty of free time to relax, connect and enjoy.
With three fully vegan Greek – inspired meals per day, a fabulous co-host, immersive activities and one of the most beautiful locations on earth, School Night in Greece promises to be one of our best trips yet!
Poolside Plantasy Greece Recap Video
We continue to have a very close eye on the Covid-19 pandemic around the world.
At each of our getaways we work hand in hand with local teams to comply with the regulations in that country.
If it becomes impossible to run any of our getaways a refund or credit will be extended to our guests.
In order to adhere to the local regulations in Greece, we do request that participants wishing to join this trip are fully vaccinated.
If you have any questions, please email email@example.com
Saturday, May 21st: 3:00pm check-in at Oniro Luxury Boutique Hotel, followed by opening drinks and dinner party.
Sunday, May 22nd: Family breakfast, cultural tour of Athens with visit to the Acropolis, free time to explore.
Monday, May 23rd: Family breakfast, vegan food tour of Athens and dinner Q&A with School Night Vegan.
Tuesday, May 24th: Family breakfast, flight and check-in at Kallos Imar Hotel in Santorini.
Wednesday, May 25th: Family breakfast, free time to explore Fira, caldera view hike to Oia with dinner.
Thursday. May 26th: Family breakfast, free time, evening cooking demo with School Night Vegan.
Friday, May 27th: Family breakfast, Santorini island tour and closing dinner.
Saturday, May 28th: Family breakfast followed by check out and goodbyes.
This Getaway begins in Athens and ends in Santorini so personal flights in and out of Greece should be booked to and from these locations.
Schedule details subject to change
All meals included except lunch during free time in Fira on day 5
Flights to and from Greece are not included in the above prices.
Must be at least 21 years of age to participate.
Included in all packages:
- 3 nights accommodation in culture rich Athens at Oniro Luxury Boutique Hotel
- 4 nights accommodation in beautiful Santorini at Kallos Imar Hotel
- 1 plane transfer from Athens to Santorini
- 1 cooking experience with School Night Vegan
- 3 delicious plant-based meals per day (except one lunch during free time in Fira)
- 4 special excursions: Athens vegan food tour, Athens cultural tour, Fira to Oia hike, Santorini island tour
- Opening and closing parties (beer and wine will be included with these meals)
- Airport transfers (shuttle pickup at Athens Airport, drop off at Santorini Airport or Port on first and last days of getaway)
- 1 unforgettable experience
- 1 group of amazing new friends
For questions about the getaway or to book a call,
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About Your Hosts
Richard Makin is School Night Vegan! “As a long-time foodie, I had developed some pretty good cooking skills, but turning vegan was a whole new challenge! I had to retrain myself to cook without animal products. It was a surprisingly rewarding learning curve! I’m now a food stylist, recipe developer and food editor specialising in animal-free dishes.” -RM
A photographer, writer and vegan herself, Nicoletta was a clear fit for The Getaway Co. team in Greece! As the author of the blog One Quarter Greek, and a future book about her life adventures on the Greek islands, she is a wealth of knowledge in helping us discover this beautiful country, relying on her passion and experience within the travel, food and wine industry: three fundamentals of the Greek culture.