Tempeh Nation Celebration
Canggu, Bali, Indonesia
Tempeh Nation Celebration
This November, join us for what might be the most fun anyone has ever had in Bali! From November 5-15, Tempeh Nation Celebration will be co-hosted by two of Australia’s finest vegan creators and chefs and you’re invited to join us!
Liz Miu and Zac Bird will be on site throughout the course of the week to host cooking demos with the group, hang out, answer your questions and help lead us through the Tempeh Nation Celebration of a lifetime!
As always, we will also dive into the Balinese culture, visit a relaxing beach club, traverse a volcano in the middle of the night, visit the rice terraces of beautiful Ubud, hang by the beach, get relaxing massages and connect with our new group of fabulous friends.
On this trip, we will once again be staying with our partners at Theanna Eco Villa and Spa which means private pools and semi-outdoor showers for everyone!
Monkeys, tempeh, tropical fruit, private villas and TWO incredibly talented vegan food experts? What more could you ask for!
We continue to have a very close eye on the Covid-19 pandemic around the world.
At each of our getaways we work hand in hand with local teams to comply with the regulations in that country.
If it becomes impossible to run any of our getaways a refund or credit will be extended to our guests.
If you have any questions, please email info@thegetawayco.com
Getaway Details
Saturday, November 5: Check in and get comfortable, welcome drinks and opening dinner party
Sunday, November 6: Family breakfast, Cultural Excursion (temple, waterfall, organic farm)
Monday, November 7: Family breakfast, free time, cooking demo with Zac Bird
Tuesday, November 8: Family breakfast, Ubud day excursion (rice terraces, shopping, lunch)
Wednesday, November 9: Family breakfast, free time day (time to book your own excursion), dinner at villa
Thursday, November 10: Family breakfast, free time, evening cooking demo with Liz Miu, family dinner, go to bed early!
Friday, November 11: Up at 2am! Volcano hike excursion, early lunch at villa, time to sleep
Saturday, November 12: Family breakfast, free time to relax, family dinner at restaurant in Canggu. Optional night out!
Sunday, November 13: Family Breakfast, Beach Day excursion (sandy beach, beach club, fire dance)
Monday, November 14: Family Breakfast, free time, closing night family dinner.
Tuesday, November 15: Family Breakfast, check-out and goodbyes.
Join us for Tempeh Nation Celebration
Our Beautiful Villa
Theanna Eco Villa and Spa, Canggu
For questions about the getaway or to book a call,
send a whatsapp message to
Our Packages
One person, large, luxury villa with private pool, king-sized bed
2950 USDTwo people, large luxury villa with private pool, king-sized bed
2550 USD / personLarge luxury villa, private pool, two twin-sized beds, and you will be paired with a roommate or friend.
2550 USD / personFlight is not included in the above prices.
Must be at least 21 years of age to participate.
Included in all packages:
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- 10 nights accommodation at a luxury Balinese resort in Canggu (Theanna Eco Villa and Spa)
- 2 delicious plant-based meals per day (breakfast + either lunch or dinner)
- 2 culinary experiences: one with Zac Bird and one with Liz Miu
- 4 special excursions (Ubud Day, Culture Day, Volcano Hike, Beach Day)
- Opening and closing parties (alcohol is included with these meals)
- A full 10 day itinerary in Bali organised for you
- 1 massage per person at Theanna Eco Spa
- Airport transfers (From Ngurah Rai Airport on arrival and departure days only)
- 1 unforgettable experience
- 1 group of amazing new friends
Mouth Watering Food from Zac Bird!
About The Experts
AMANDA PERSI
Liz miu
Liz Miu is a cook, baker and foodie from Sydney who showcases how delicious a plant-based life can be through her spunky videos on social media. She is the founder of Mylk and Bun, a vegan cinnamon scroll market stall, which is taking the Sydney vegan scene by storm! Liz loves connecting to her asian heritage through cooking and veganizing childhood favourites.
ZACCHARY BIRD
Zacchary Bird is the number one dancing vegan butcher in the world. He is the award winning cookbook author of ‘Vegan Junk Food’ and ‘The Vegan Butcher’, with his third book on the way. He has been celebrating veganism for 8 years as a writer, chef, dancer, comedian, editor and social media personality. Join us in Bali and he might just show you some dance moves.
