Whisked Away to Italy
Panzano, Tuscany
Whisked Away to Italy 2025
After selling out our 2024 getaway in record time, we’re heading back to Italy for Whisked Away to Italy 2025!
We’re incredibly excited to have the opportunity to offer you this trip for a second year in a row and it’s no wonder it’s such a popular event with the most fabulous co-host, vegan lifestyle expert Erin Ireland!
As always, we’ll reside at our home away from home, Pensione Vignamaggio, and throughout the trip we’ll embark on a day of vegan wine-tastings, traverse the varied landscape of colourful Cinque Terre, go on a guided tour of historical Florence and so much more!
We’ll also have the opportunity to indulge in a mouth-watering menu of veganized Italian food prepared by our very own private vegan chef, the fantastic Gabriele Palloni. In addition to Gabriele’s Italian vegan menu, Erin will lead us through two fun and interactive cooking experiences!
Our Italy trips are incredibly popular because the Tuscan region boasts a magical element that words can’t properly describe. And with that we can’t wait to grab a glass of wine and watch the sunset together in 2025!
Join us for Whisked Away to Italy 2025
Getaway Details
Sunday, May 25th: Check-in at Pensione Vignamaggio followed by welcome drinks and opening dinner party.
Monday, May 26th: Family breakfast, wine tasting experience with lunch, dinner at hotel.
Tuesday, May 27th: Family breakfast, lunch at hotel, dinner cooking experience with Erin Ireland.
Wednesday, May 28th: Family breakfast, day trip into Florence with guided tour, free time (dinner not included on this day).
Thursday, May 29th: Family breakfast, free time (lunch not included on this day), dinner cooking experience with Erin Ireland.
Friday, May 30th: Family breakfast, Cinque Terre excursion with lunch, dinner at hotel.
Saturday, May 31st: Family breakfast, free time, lunch at villa, time to pack and enjoy Panzano, closing night dinner.
Sunday, June 1st: Family breakfast followed by check out and goodbyes.
Schedule details subject to change. All meals included unless otherwise mentioned.
The Getaway Co. groups are comprised of 15-20 participants of all ages (21+)
Event Participation Agreement
For questions about the getaway or to book a call,
send a whatsapp message to
Our Packages
One person, queen or king-sized bed, en suite bathroom
3250 EURTwo twin beds and you will be paired with a roommate or friend, en suite bathroom
2750 EUR / personTwo people, queen or king-sized bed, en suite bathroom
2750 EUR / personFlight is not included in the above prices.
Must be at least 21 years of age to participate.
To set up a special payment plan, email info@thegetawayco.com
Included in all packages:
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- 7 nights accommodation at our very own Tuscan Boutique Hotel (Pensione Vignamaggio)
- 3 special excursions (Wine Tasting, Cinque Terre Day, Guided tour of Florence)
- 3 delicious plant-based meals per day (except one lunch in Panzano and one dinner in Florence)
- 2 special vegan cooking experiences with Erin Ireland
- Airport transfers (pickup/drop off at Florence Peretola airport on first and last days of getaway only)
- Opening and closing dinners
- A local onsite coordinator to help you with everything you need throughout the trip
- A whole week long holiday and cultural adventure completely organized for you so all you have to do is show up and enjoy!
- 1 unforgettable experience
- 1 group of amazing new friends
Tuscany Highlights
Join us for Whisked Away to Italy 2025
See what past participants are saying
About Your Hosts
AMANDA PERSI
As a PR and event management expert, Amanda has over 15 years of experience working with everyone from Lady Gaga to Kendrick Lamar, to entrepreneurial groups, to corporate teams, and everyone in between! Having planned events and getaways in North America, Europe and Asia, she is both The Getaway Co’s founder and go-to inspiration captain!
Erin Ireland is the owner of Vancouver’s To Live For Bakery and Cafe, as well as, a recipe developer, content creator and animal rights advocate. A former TEDx speaker, she shares her knowledge and experiences to support other plant-based entrepreneurs globally in an effort to raise awareness about the importance of vegan eating.
Born and raised in Florence, Italy, Gabriele has worked as a chef in countless creative formats, has written three vegan cookbooks, and collaborates on all kinds of exciting vegan projects in Italy and beyond. Gabriele owns a vegan B&B in Florence, and works as a home chef spreading his message of antispeciesism across the nation.
